Saint James Oysters

A perfect oyster is nature’s briny kiss — cool, silky, and alive with the sea. As you tip the shell, the liquor hits first: crisp, salty, like a splash of ocean breeze. The flesh is plump and tender, with a delicate snap that melts into buttery richness. Hints of seaweed, sweet cream, and a whisper of minerality linger on the palate, like the memory of a wave receding from the shore.